The Precautionary Principle Applied to Deliberate Release of Genetically Modified Organisms (GMOs)

Author： Myhr Anne Ingeborg Traavik Terje

ISSN： 0891-060X

Source： Microbial Ecology in Health and Disease, Vol.11, Iss.2, 1999-06, pp. : 65-74

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Safety assessment of viable genetically modified micro-organisms used in food

Microbial Ecology in Health and Disease, Vol. 11, Iss. 4, 1999-12 ,pp. : 198-207

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Establishing a risk-assessment process for release of genetically modified wine yeast into the environment

By Schoeman Heidi Wolfaardt Gideon M. Botha Alfred van Rensburg Pierre Pretorius Isak S.

Canadian Journal of Microbiology, Vol. 55, Iss. 8, 2009-08 ,pp. : 990-1002

NRC Research Press

Access to resources Recommend Favorite

Characterization of two novel Rhizobium leguminosarum bacteriophages from a field release site of genetically-modified rhizobia

By A. Mendum T.

Antonie van Leeuwenhoek, Vol. 79, Iss. 2, 2001-06 ,pp. : 189-197

Springer Publishing Company

Access to resources Recommend Favorite

Genetically modified probiotics should be banned

By Cummins Joe Ho Mae-Wan

Microbial Ecology in Health and Disease, Vol. 17, Iss. 2, 2005-10 ,pp. : 66-68

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Exploitation of genetically modified inoculants for industrial ecology applications

By Morrissey John Walsh Ultan O'Donnell Anne Moënne-Loccoz Yvan O'Gara Fergal

Antonie van Leeuwenhoek, Vol. 81, Iss. 1-4, 2002-12 ,pp. : 599-606

Springer Publishing Company

Access to resources Recommend Favorite