Historical Perspective on the Regulation of Antimicrobial Residues in Food

By Chamberlain Pamela L.  

Microbial Ecology in Health and Disease, Vol. 12, Iss. 3, 2000-12 ,pp. : 11-12

Ashgate Publishing Ltd

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Historical Perspective on the Regulation of Veterinary Drugs Residues in Food: Japan

By Yamamoto Shigeki  

Microbial Ecology in Health and Disease, Vol. 12, Iss. 3, 2000-12 ,pp. : 6-7

Ashgate Publishing Ltd

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Historical Perspective on the Regulation of Antimicrobial Residues in Food in the United States

By Miller Margaret Ann  

Microbial Ecology in Health and Disease, Vol. 12, Iss. 3, 2000-12 ,pp. : 8-10

Ashgate Publishing Ltd

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The JECFA and Alternate Approaches for Determining ADIs for Antimicrobial Residues

By Cerniglia Carl E.  

Microbial Ecology in Health and Disease, Vol. 12, Iss. 3, 2000-12 ,pp. : 30-34

Ashgate Publishing Ltd

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Panel Discussion II: Usefulness of in vitro and in vivo Model Systems for Predicting the Adverse Public Health Outcome for Antimicrobial Drug Residues in Food

By Beaulieu Andrew J.   Boisseau Jacques   Cerniglia Carl E.   Corpet Denis E.   Fernández A. Haydée   Wilkins Tracy D.   Woodward Kevin N.  

Microbial Ecology in Health and Disease, Vol. 12, Iss. 3, 2000-12 ,pp. : 45-53

Ashgate Publishing Ltd

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