Assessment of the Benefits of Live Yogurt: Methods and Markers for in vivo Studies of the Physiological Effects of Yogurt Cultures

Author: Piaia Martine   Antoine Jean-michel   Mateos-guardia José-antonio   Leplingard Antony   Lenoir-wijnkoop Irene  

Publisher: Ashgate Publishing Ltd

ISSN: 0891-060X

Source: Microbial Ecology in Health and Disease, Vol.15, Iss.2-3, 2003-11, pp. : 79-87

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