Organizational Issues Related to Satisfaction with Food and Food Service in the Nursing Home from the Resident's Perspective

Author: Armstrong Shultz Jill   Crogan Neva L.   Evans Bronwynne C  

Publisher: Haworth Press

ISSN: 0163-9366

Source: Journal of Nutrition for the Elderly, Vol.24, Iss.4, 2006-02, pp. : 39-55

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract