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By Weatherspoon Lorraine J   Worthen Helen D   Handu Deepa  

Journal of Nutrition for the Elderly, Vol. 24, Iss. 2, 2004-12 ,pp. : 37-54

Haworth Press

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Nutrition and Health Education Intervention for Whole Grain Foods in the Georgia Older Americans Nutrition Programs

By Ellis Jeanna   Johnson Mary A.   Fischer Joan G.   Hargrove James L.  

Journal of Nutrition for the Elderly, Vol. 24, Iss. 3, 2005-04 ,pp. : 67-83

Haworth Press

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Determining Gaps in a Country-Wide Community Nutrition Education Program for Older Adults

By Duerr Lynn  

Journal of Nutrition for the Elderly, Vol. 23, Iss. 3, 2004-01 ,pp. : 85-97

Haworth Press

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Using a Focus Group Approach to Determine Older Adults' Opinions and Attitudes Toward a Nutrition Education Program

By Patacca Dena   Rosenbloom Christine A.   Kicklighter Jana R.   Ball Mary  

Journal of Nutrition for the Elderly, Vol. 23, Iss. 3, 2004-01 ,pp. : 55-72

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Project Director Characteristics in the Elderly Nutrition Program

By Balsam Alan   Bottum Carolyn L.   Rogers Beatrice L.  

Journal of Nutrition for the Elderly, Vol. 11, Iss. 3, 2006-02 ,pp. : 33-44

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