![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Silvennoinen Kirsi Katajajuuri Juha-Matti Hartikainen Hanna Heikkilä Lotta Reinikainen Anu
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.116, Iss.6, 2014-05, pp. : 1058-1068
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Food waste as an index of foodservice quality
By Ferreira Manuela Martins Margarida Liz Rocha Ada
British Food Journal, Vol. 115, Iss. 11, 2013-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
UK packaging waste legislation: Implications for food retailers
British Food Journal, Vol. 103, Iss. 3, 2001-04 ,pp. :