Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy

Author： Ito Toshinori   Urushima Hayato   Sakaue Miki   Yukawa Sayoko   Honda Hatsumi   Hirai Kei   Igura Takumi   Hayashi Noriyuki   Maeda Kazuhisa   Kitagawa Toru   Kondo Kazuhiro  

Publisher： Routledge Ltd

ISSN： 0163-5581

Source： Nutrition and Cancer, Vol.66, Iss.3, 2014-04, pp. : 377-382

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