Related content

Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

By Honfo Fernande G.   Linnemann Anita R.   Akissoe Noël H.   Soumanou Mohamed M.   van Boekel Martinus A. J. S.  

Ecology of Food and Nutrition, Vol. 51, Iss. 6, 2012-11 ,pp. : 505-525

Routledge Ltd

Access to resources Recommend Favorite

Indigenous knowledge of wild food hunting and gathering in north-east Thailand

By Somnasang Prapimporn   Moreno Geraldine   Chusil Kusuma  

Food & Nutrition Bulletin, Vol. 19, Iss. 4, 1998-12 ,pp. : 359-365

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

By Roos Nanna   Leth Torben   Jakobsen Jette   Thilsted Shakuntala Haraksingh  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 5, 2002-09 ,pp. : 425-437

Informa Healthcare

Access to resources Recommend Favorite

Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa

By Amonsou Eric Oscar   Sakyi-Dawson Esther   Saalia Firibu Kwesi   Houssou Paul  

Food & Nutrition Bulletin, Vol. 29, Iss. 4, 2008-12 ,pp. : 329-333

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin

By Vihotogbe-Sossa Carole N. A.   Akissoe Noël H.   Anihouvi Victor B.   Ahohuendo Bonaventure C.   Ahanchede Adam   Sanni Ambaliou   Hounhouigan D. Joseph  

Ecology of Food and Nutrition, Vol. 51, Iss. 1, 2012-01 ,pp. : 22-39

Routledge Ltd

Access to resources Recommend Favorite