A fast method for the determination of the ethanol content in wine using widely available routine nuclear magnetic resonance techniques

Author: Hanke Sylvia   Huebner Eike  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.25, Iss.3, 2014-07, pp. : 137-143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next