Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure

Author： Burger Joanna Gochfeld Michael Jeitner Christian Donio Mark Pittfield Taryn

ISSN： 1466-4461

Source： Journal of Risk Research, Vol.17, Iss.8, 2014-09, pp. : 981-997

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Demographic responses to mercury exposure in two closely related Antarctic top predators

Ecology, Vol. 95, Iss. 4, 2014-04 ,pp. : 1075-1086

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of Garden Crop Mercury Uptake and Potential Exposure from Consumption of Garden Crops Grown on Floodplain Soils

By Berti William R. Guiseppi-Elie Annette Quinn Elizabeth Jensen Richard H. Cocking Dean

Human and Ecological Risk Assessment, Vol. 19, Iss. 1, 2013-01 ,pp. : 215-231

Taylor & Francis Ltd

Access to resources Recommend Favorite

Eating tropical fruit reduces mercury exposure from fish consumption in the Brazilian Amazon

By Passos C.J. Mergler D. Gaspar E. Morais S. Lucotte M. Larribe F. Davidson R. Grosbois S.d.

Environmental Research, Vol. 93, Iss. 2, 2003-10 ,pp. : 123-130

Elsevier

Access to resources Recommend Favorite

Re: Evaluating Mercury Exposure through Fish Consumption in the Amazon-The Roles of Biomarkers and Predictive Models

By Boischio A.A.P.

Environmental Research, Vol. 82, Iss. 1, 2000-01 ,pp. : 91-92

Elsevier

Access to resources Recommend Favorite

Mercury Exposure and Heart Diseases

By Genchi Giuseppe Sinicropi Maria Stefania Carocci Alessia Lauria Graziantonio Catalano Alessia

International Journal of Environmental Research and Public Health, Vol. 14, Iss. 1, 2017-01 ,pp. : 74-74

MDPI

Access to resources Recommend Favorite