The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage

Author: Hutarova Z.   Forejtek P.   Vecerek V.   Steinhauserova I.   Marsalek P.   Borilova G.  

Publisher: Springer Publishing Company

ISSN: 1612-4642

Source: European Journal of Wildlife Research, Vol.60, Iss.2, 2014-04, pp. : 259-264

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