Effects of physical attributes and chemical composition of novel foods on food selection by Norway rats (Rattus norvegicus)

Author: Hegab Ibrahim   Pan Hemin   Dong Junyan   Wang Aiqin   Yin Baofa   Yang Shengmei   Wei Wanhong  

Publisher: Springer Publishing Company

ISSN: 1612-4758

Source: Journal of Pest Science, Vol.87, Iss.1, 2014-03, pp. : 99-106

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