Food safety incidents' influence on the food industry: How food companies perceive environments and how they react strategically

Author： Zeng Kaisheng Luo Xiaohui Liu Yinglin

Publisher： Emerald Group Publishing Ltd

ISSN： 1756-137X

Source： China Agricultural Economic Review, Vol.6, Iss.2, 2014-04, pp. : 264-277

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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