Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography

Author： Musa Taysir   Sanagi Mohd   Wan Ibrahim Wan   Ahmad Farediah   Aboul-Enein Hassan  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 893-901

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