Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)

Author: Donat Pilar   Caprioli Giovanni   Conti Paolo   Maggi Filippo   Ricciutelli Massimo   Torregiani Elisabetta   Vittori Sauro   Sagratini Gianni  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 1024-1031

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