Contact and non-contact ultrasonic measurement in the food industry: a review

Author: Ibrahim Sallehuddin   Faramarzi Mahdi   Ibrahim Sallehuddin   Ibrahim Sallehuddin  

Publisher: IOP Publishing

E-ISSN: 1361-6501|27|1|12001-12023

ISSN: 0957-0233

Source: Measurement Science and Technology, Vol.27, Iss.1, 2016-01, pp. : 12001-12023

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Abstract