Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-6917|45|6|944-953

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.6, 2015-11, pp. : 944-953

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