Related content

Sugar Cane Industry as a Source of Water Pollution – Case Study on the Situation in Ipojuca River, Pernambuco, Brazil

By Gunkel Günter  

Water, Air, and Soil Pollution, Vol. 180, Iss. 1-4, 2007-03 ,pp. : 261-269

Springer Publishing Company

Access to resources Recommend Favorite

Challenges of Sugar Cane Production in Brazil

By  

The International Journal of Environmental Sustainability, Vol. 11, Iss. 1, 2015-01 ,pp. : 13-20

Common Ground Publishing

Access to resources Recommend Favorite

Determination of ²²⁶Ra in cheese produced in the rural area of Pernambuco-Brazil

By Silva C.   Amaral R.   Amaral A.  

Bulletin of Environmental Contamination and Toxicology, Vol. 79, Iss. 3, 2007-09 ,pp. : 336-339

Springer Publishing Company

Access to resources Recommend Favorite

Foliar Phenolics in Sugar Maple (Acer Saccharum) as a Potential Indicator of Tropospheric Ozone Pollution

By Sager E.   Hutchinson T.   Croley T.  

Environmental Monitoring and Assessment, Vol. 105, Iss. 1-3, 2005-06 ,pp. : 419-430

Springer Publishing Company

Access to resources Recommend Favorite

HPLC Screening and GC-MS Confirmation of Triazine Herbicides Residues in Drinking Water from Sugar Cane Area in Brazil

By Lanchote/snm V.L.  

Water, Air, and Soil Pollution, Vol. 118, Iss. 3-4, 2000-03 ,pp. : 329-338

Springer Publishing Company

Access to resources Recommend Favorite