A salicylate-induced change in the protein composition and content in pea roots

Author: Yakovleva V.   Tarchevsky I.   Egorova A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1607-6729

Source: Doklady Biochemistry & Biophysics, Vol.415, Iss.1, 2007-08, pp. : 228-231

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