Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

Author： Sanches-Silva A.   Costa H. S.   Losada P. P.   Sendón R.   Sánchez-Machado D. I.   Valdez H. S.   Varona I. A.   López-Cervantes J.  

Publisher： Blackwell Publishing

ISSN： 0141-9684

Source： BNF Nutrition Bulletin, Vol.35, Iss.3, 2010-09, pp. : 268-271

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