Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

Author： Jensen I. J.   Mæhre H. K.   Tømmerås S.   Eilertsen K. E.   Olsen R. L.   Elvevoll E. O.  

Publisher： Blackwell Publishing

ISSN： 0141-9684

Source： BNF Nutrition Bulletin, Vol.37, Iss.1, 2012-03, pp. : 25-29

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