Flavour volatile compound analysis in strawberry (Fragaria x ananassa Duch.) fruits: comparison of two mass spectrometer techniques for identifying volatile compounds

Author: Modise DM   Wright CJ   Watson R   Linforth R   Taylor AJ  

Publisher: NISC Pty Ltd

ISSN: 0254-6299

Source: South African Journal of Botany, Vol.70, Iss.2, 2004-05, pp. : 306-309

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content