Influence of temperature on taste perception

Author： Talavera K.   Ninomiya Y.   Winkel C.   Voets T.   Nilius B.  

Publisher： Springer Publishing Company

ISSN： 1420-682X

Source： Cellular and Molecular Life Sciences CMLS, Vol.64, Iss.4, 2007-02, pp. : 377-381

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Taste perception and coding in the periphery

By Sugita M.  

Cellular and Molecular Life Sciences CMLS, Vol. 63, Iss. 17, 2006-09 ,pp. : 2000-2015

Springer Publishing Company

Access to resources Recommend Favorite

Signaling in the Chemosensory Systems: Bitter taste receptors and human bitter taste perception

By Behrens M.   Meyerhof W.  

Cellular and Molecular Life Sciences CMLS, Vol. 63, Iss. 13, 2006-07 ,pp. : 1501-1509

Springer Publishing Company

Access to resources Recommend Favorite

Comparison of taste perception and behavior in two forms of the three-spined stickleback Gasterosteus aculeatus, trachurus and leiurus

By Kasumyan A.   Mikhailova E.  

Doklady Biological Sciences, Vol. 413, Iss. 1, 2007-04 ,pp. : 153-155

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Influence of the Temperature Signal on Sleep in Mammals

By  

Neurosignals, Vol. 9, Iss. 6, 2000-10 ,pp. : 279-282

Karger

Access to resources Recommend Favorite

Photoreceptor PhyB Involved in Arabidopsis Temperature Perception and Heat-Tolerance Formation

By Song Junyi   Liu Qijun   Hu Biru   Wu Wenjian  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1194-1194

MDPI

Access to resources Recommend Favorite