Comparison of Soybean Oil- and Olive Oil-based Lipid Emulsions on Hepatobiliary Function and Serum Triacylglycerols Level During Realimentation

Author: Pálová S   Charvat J   Kvapil M  

Publisher: Field House Publishing

ISSN: 0300-0605

Source: The Journal of International Medical Research, Vol.36, Iss.3, 2008-05, pp. : 587-593

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