Handbook on Flavonoids: Dietary Sources, Properties and Health Benefits
( Biochemistry Research Trends )
Publication series ：Biochemistry Research Trends
Author： Kazuya Yamane and Yuudai Kato
Publisher： Nova Science Publishers, Inc.
Publication year： 2012
E-ISBN: 9781619420526
Subject： Q946.82 aromatic and hydrogenated aromatic compound
Keyword： Biochemistry
Language： ENG
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Description
This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to cheernate Paperback edition.