Handbook on Flavonoids: Dietary Sources, Properties and Health Benefits ( Biochemistry Research Trends )

Publication series :Biochemistry Research Trends

Author: Kazuya Yamane and Yuudai Kato  

Publisher: Nova Science Publishers, Inc.‎

Publication year: 2012

E-ISBN: 9781619420526

Subject: Q946.82 aromatic and hydrogenated aromatic compound

Keyword: Biochemistry

Language: ENG

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Description

This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to cheernate Paperback edition.

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