Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties
( Progress in Food Science and Technology )
Publication series ：Progress in Food Science and Technology
Author： Hai-Xue Kuang (Key Laboratory of Chinese Materia Medica (Heilongjiang University of Chinese Medicine) Ministry of Education Harbin China)
Publisher： Nova Science Publishers, Inc.
Publication year： 2013
E-ISBN: 9781624173554
P-ISBN(Hardback): 9781624173547
Subject： Q945 Plant Physiol.
Keyword： Food Science
Language： ENG
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Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties