Soy: Nutrition, Consumption and Health
( Food Science and Technology )
Publication series ：Food Science and Technology
Author： Aamir Ahmad (Karmanos Cancer Institute Department of Pathology Wayne State University School of Medicine Detroit MI USA)
Publisher： Nova Science Publishers, Inc.
Publication year： 2012
E-ISBN: 9781620818572
Subject： R15 Nutrition, food hygiene
Keyword： Food Science
Language： ENG
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Description
This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realized the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, bi