Food Packaging: Procedures, Management and Trends
( Progress in Food Science and Technology )
Publication series ：Progress in Food Science and Technology
Author： Michael G. Kontominas (Laboratory of Food Chemistry and Food Technology Department of Chemistry University of Ioannina Ioannina Greece)
Publisher： Nova Science Publishers, Inc.
Publication year： 2012
E-ISBN: 9781622573196
Subject： TS206 Food Packaging
Keyword： Food Science
Language： ENG
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Description
The primary objective of food packaging is to contain and protect foodstuffs from physical, chemical and mostly microbiological spoilage. At the same time food packaging serves as a powerful marketing tool attracting the consumer with features such as eas