Advances in Post-Harvest Treatments and Fruit Quality and Safety
( Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco) )
Publication series ：Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco)
Author： Manuel Vázquez (University of Santiago de Compostela Lugo Spain) José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas Mexico)
Publisher： Nova Science Publishers, Inc.
Publication year： 2014
E-ISBN: 9781614707004
Subject： S609 harvesting, processing, storage,
Keyword： Agriculture
Language： ENG
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Description
Nowadays there is a worldwide trend for a healthier style of life, which has led to a rising demand of convenient fresh “ready to eat” fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and the last advances in post-harvest treatments and fruit quality and safety.