Encyclopedia of Food Science Research
( Food Science and Technology )
Publication series ：Food Science and Technology
Author： Catherine L. Turner and Jacob A. Randovski
Publisher： Nova Science Publishers, Inc.
Publication year： 2013
E-ISBN: 9781626180789
Subject： TS2 food industry
Keyword： Food Science
Language： ENG
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Description
This new book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.