Microwave-Assisted Solvent Extraction of Melamine from Seafood and Determination by Gas Chromatography–Mass Spectrometry: Optimization by Factorial Design

Author： Truzzi Cristina   Illuminati Silvia   Finale Carolina   Annibaldi Anna   Lestingi Carmela   Scarponi Giuseppe  

Publisher： Taylor & Francis Ltd

ISSN： 0003-2719

Source： Analytical Letters, Vol.47, Iss.7, 2014-05, pp. : 1118-1133

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Determination of Pyrethroid and Organophosphorus Insecticides in Indoor Air by Microwave-Assisted Extraction with Gas Chromatography/Mass Spectrometry

By Otake Takamitsu   Numata Masahiko  

Analytical Letters, Vol. 47, Iss. 13, 2014-09 ,pp. : 2281-2293

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantification of Paraquat, MPTP, and MPP + in brain tissue using microwave-assisted solvent extraction (MASE) and high-performance liquid chromatography-mass spectrometry

By Winnik Bozena  

Analytical and Bioanalytical Chemistry, Vol. 395, Iss. 1, 2009-09 ,pp. : 195-201

Springer Publishing Company

Access to resources Recommend Favorite

Simultaneous determination of 405 pesticide residues in grain by accelerated solvent extraction then gas chromatography-mass spectrometry or liquid chromatography-tandem mass spectrometry

By Pang Guo-Fang   Liu Yong-Ming   Fan Chun-Lin   Zhang Jin-Jie   Cao Yan-Zhong   Li Xue-Min   Li Zeng-Yin   Wu Yan-Ping   Guo Tong-Tong  

Analytical and Bioanalytical Chemistry, Vol. 384, Iss. 6, 2006-03 ,pp. : 1366-1408

Springer Publishing Company

Access to resources Recommend Favorite

Liquid–Liquid Extraction for Sample Preparation prior to Gas Chromatography and Gas Chromatography–Mass Spectrometry Determination of Herbicide and Pesticide Compounds

By Mahara B.M.   Borossay J.   Torkos K.  

Microchemical Journal, Vol. 58, Iss. 1, 1998-01 ,pp. : 31-38

Elsevier

Access to resources Recommend Favorite

ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY

By Peña-Alvarez Araceli   Alvarado Luis Angel   Vera-Avila Luz E.  

Instrumentation Science & Technology, Vol. 40, Iss. 5, 2012-09 ,pp. : 429-440

Taylor & Francis Ltd

Access to resources Recommend Favorite