Modification of stainless steel surface hydrophobicity by silver nanoparticles: strategies to prevent bacterial adhesion in the food processing

Author: Araújo Emiliane Andrade   Andrade Nélio José de   Silva Luis Henrique Mendes da   Bernardes Patrícia Campos   Teixeira Álvaro Vianna Novaes de Carvalho   Júnior José Felício Queiroz Fialho   Sá João Paulo Natalino de   Fernandes Patrícia Érica  

Publisher: Taylor & Francis Ltd

ISSN: 1568-5616

Source: Journal of Adhesion Science and Technology, Vol.27, Iss.24, 2013-12, pp. : 2686-2695

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