A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri

Author: Impaprasert Rarisara   Borompichaichartkul Chaleeda   Srzednicki George  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.32, Iss.7, 2014-05, pp. : 851-860

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