Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.9, 2014-10, pp. : 2039-2051
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Khanlari Yasaman Aroujalian Abdolreza Fazel Shahrzad Fathizadeh Mahdi
International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. :
Archiv fuer Hydrobiologie, Vol. 162, Iss. 3, 2005-03 ,pp. :