Institutional change and the quality of palm oil: an analysis of the artisanal processing sector in Ghana

Author: Osei-Amponsah Charity   Stomph Tjeerd-Jan   Visser Leontine   Sakyi-Dawson Owuraku   Adjei-Nsiah Samuel   Struik Paul C.  

Publisher: Taylor & Francis Ltd

ISSN: 1747-762x

Source: International Journal of Agricultural Sustainability, Vol.12, Iss.3, 2014-07, pp. : 233-247

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