Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy

Author： Sciubba Fabio Di Cocco Maria Enrica Gianferri Raffaella Impellizzeri Danilo Mannina Luisa De Salvador Flavio Roberto Venditti Alessandro Delfini Maurizio

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.28, Iss.14, 2014-07, pp. : 1075-1081

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