Fatty acids composition of Tunisian Ziziphus lotus L. (Desf.) fruits and variation in biological activities between leaf and fruit extracts

Author: Ghazghazi Hanene   Aouadhi Chedia   Riahi Leila   Maaroufi Abderrazak   Hasnaoui Brahim  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.28, Iss.14, 2014-07, pp. : 1106-1110

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