Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil

Author: Mezni F.   Khouja M.L.   Gregoire S.   Martine L.   Khaldi A.   Berdeaux O.  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.28, Iss.16, 2014-08, pp. : 1225-1230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next