Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis

Author： Inui Saori   Hatano Ai   Yoshino Megumi   Hosoya Takahiro   Shimamura Yuko   Masuda Shuichi   Ahn Mok-Ryeon   Tazawa Shigemi   Araki Yoko   Kumazawa Shigenori  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.28, Iss.16, 2014-08, pp. : 1293-1296

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