Evaluating the potential of natural curcumin for oxidative stability of soybean oil

Author： Eshghi Naeeme   Asnaashari Maryam   Haddad Khodaparast Mohammad Hossein   Hosseini Fereshteh  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.28, Iss.17, 2014-09, pp. : 1375-1378

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