Related content

Germinated Brown Rice and Its Role in Human Health

By Wu Fengfeng   Yang Na   Touré Alhassane   Jin Zhengyu   Xu Xueming  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 5, 2013-01 ,pp. : 451-463

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of Arsenate Content of Rice and Rice Bran Purchased from Local Markets in the People's Republic of China

By Dai Shouhui   Yang Hui   Mao Xuefei   Qiu Jing   Liu Quanji   Wang Fuhua   Wang Min  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 665-669

International Association for Food Protection

Access to resources Recommend Favorite

Total and Inorganic Arsenic in Rice and Rice Bran Purchased in Thailand

By Ruangwises Suthep   Saipan Piyawat   Tengjaroenkul Bundit   Ruangwises Nongluck  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 771-774

International Association for Food Protection

Access to resources Recommend Favorite

Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan

By Kushiro Masayo   Zheng Yazhi   Nagata Reiko   Nakagawa Hiroyuki   Nagashima Hitoshi  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1327-1331

International Association for Food Protection

Access to resources Recommend Favorite

Moulds and mycotoxins in rice from the Swedish retail market

By Fredlund E.  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 527-533

Taylor & Francis Ltd

Access to resources Recommend Favorite