Related content

Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle

By Rudy Mariusz  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 847-853

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey

By Mor F.  

Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 611-615

Taylor & Francis Ltd

Access to resources Recommend Favorite

Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

By Reyes-Herrera Ixchel   Schneider Marilyn J.   Cole Kimberly   Farnell Morgan B.   Blore Pamela J.   Donoghue Dan J.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2217-2219

International Association for Food Protection

Access to resources Recommend Favorite

Lead, cadmium and mercury levels in the 2010 Korean diet

By Kim Jae Hoon  

Food Additives and Contaminants: Part B, Vol. 5, Iss. 4, 2012-12 ,pp. : 260-264

Taylor & Francis Ltd

Access to resources Recommend Favorite

From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

By Cubadda F.   Raggi A.   Zanasi F.   Carcea M.  

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 353-360

Taylor & Francis Ltd

Access to resources Recommend Favorite