Propiedades funcionales de harinas de maíz nixtamalizado obtenidas por extrusión a baja temperatura

Author:        

Publisher: Taylor & Francis Ltd

ISSN: 1947-6337

Source: CyTA - Journal of Food, Vol.12, Iss.3, 2014-07, pp. : 263-270

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content