Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)

Author: Nile Shivraj Hariram   Park Se Won  

Publisher: Taylor & Francis Ltd

ISSN: 2155-3769

Source: Frontiers in Life Science, Vol.7, Iss.3-4, 2013-12, pp. : 224-228

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