Principles of Fermentation Technology
( 2 )
Publication series ：2
Author： Stanbury Peter F.;Whitaker Allan;Hall Stephen J
Publisher： Elsevier Science
Publication year： 2013
E-ISBN: 9781483292915
P-ISBN(Paperback): 9780080361321
Subject： TQ92 fermentation industry
Keyword： 轻工业、手工业
Language： ENG
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Description
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.
This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.