Chapter
V. The "Host-Agent-Environment" Model
V. The "Host-Agent-Environment" Model
Chapter 2. Population at Risk
Chapter 2. Population at Risk
I. Age- and Cause-Specific Rates
I. Age- and Cause-Specific Rates
II. Definition of the Term Population at Risk
II. Definition of the Term Population at Risk
III. Populations Useful in Identifying Epidemiologie Problems
III. Populations Useful in Identifying Epidemiologie Problems
Chapter 3. Assessing Risk
Chapter 3. Assessing Risk
I. Categories of Measurement
I. Categories of Measurement
III. Measurement of Morbidity, Mortality, and Natality
III. Measurement of Morbidity, Mortality, and Natality
IV. Denominators: Using Midyear Population versus Person-Time Units
IV. Denominators: Using Midyear Population versus Person-Time Units
V. Standardization—Direct and Indirect Adjustment of Rates
V. Standardization—Direct and Indirect Adjustment of Rates
VI. Relative Risk and Attributable Risk
VI. Relative Risk and Attributable Risk
VII. Definition of Formulas
VII. Definition of Formulas
Chapter 4. Presentation of Data
Chapter 4. Presentation of Data
I. Methods for Presenting and Interpreting Health-Related Data
I. Methods for Presenting and Interpreting Health-Related Data
II. Improperly Prepared Graphs
II. Improperly Prepared Graphs
III. Dividing Data into Categories
III. Dividing Data into Categories
IV. Dependent and Independent Variables
IV. Dependent and Independent Variables
Chapter 5. Classification Systems
Chapter 5. Classification Systems
I. Definition and Purpose of Classification
I. Definition and Purpose of Classification
II. Clinical and Epidemiologic Classification of Diseases
II. Clinical and Epidemiologic Classification of Diseases
III. The International Classification of Diseases
III. The International Classification of Diseases
IV. Effect of Grouping on Interpretation of Data
IV. Effect of Grouping on Interpretation of Data
V. Defining the Numerator: What Is a Case?
V. Defining the Numerator: What Is a Case?
Chapter 6. Screening for Disease
Chapter 6. Screening for Disease
I. Definition of Screening
I. Definition of Screening
II. Sensitivity and Specificity
II. Sensitivity and Specificity
III. The Effect of Prevalence on Screening Test Results
III. The Effect of Prevalence on Screening Test Results
IV. The Effect of Combinations of Tests
IV. The Effect of Combinations of Tests
PART III: EPIDEMIOLOGIC STRATEGY
PART III: EPIDEMIOLOGIC STRATEGY
Chapter 7. Investigation of an Epidemic
Chapter 7. Investigation of an Epidemic
III. Control Measures for Epidemics
III. Control Measures for Epidemics
IV. Outline for Epidemic Investigations
IV. Outline for Epidemic Investigations
V. Investigation of a Food-Borne Epidemic
V. Investigation of a Food-Borne Epidemic
VI. Design of Epidemiologie Record Forms
VI. Design of Epidemiologie Record Forms
Chapter 8. Etiology of Disease
Chapter 8. Etiology of Disease
I. Blindness X, A Noninfectious Disease
I. Blindness X, A Noninfectious Disease
II. Cholera in London, 1854
II. Cholera in London, 1854
Chapter 9. Principles of Causation
Chapter 9. Principles of Causation
II. Historical Concepts of Causation
II. Historical Concepts of Causation
III. Epidemiologie Criteria of Causation. The Association Between Smoking and Lung Cancer
III. Epidemiologie Criteria of Causation. The Association Between Smoking and Lung Cancer
PART IV: STUDY DESIGN AND INTERPRETATION OF DATA
PART IV: STUDY DESIGN AND INTERPRETATION OF DATA
Chapter 10. Study Design in Epidemiologic Investigation
Chapter 10. Study Design in Epidemiologic Investigation
I. Identification of an Epidemiologic Problem and Formulation of a Research Question
I. Identification of an Epidemiologic Problem and Formulation of a Research Question
II. Objectives of Epidemiologic Studies
II. Objectives of Epidemiologic Studies
III. Design of a Study: Identifying Advantages and Limitations
III. Design of a Study: Identifying Advantages and Limitations
IV. Considerations in the Design of Epidemiologic Investigations: Selecting Alternatives
IV. Considerations in the Design of Epidemiologic Investigations: Selecting Alternatives
Chapter 11. Problems in the Design or Presentation of Data of Epidemiologic Studies
Chapter 11. Problems in the Design or Presentation of Data of Epidemiologic Studies
I. Comparability of Case and Comparison (Control) Groups
I. Comparability of Case and Comparison (Control) Groups
II. Period of Exposure to Risk
II. Period of Exposure to Risk
IV. Associations, Correlations, and Trends
IV. Associations, Correlations, and Trends
V. Inferences Derived in the Absence of a Population at Risk
V. Inferences Derived in the Absence of a Population at Risk
Chapter 12. Bias in Epidemiologic Investigations
Chapter 12. Bias in Epidemiologic Investigations
VI. Examples of Biased Data
VI. Examples of Biased Data
Chapter 13. Evaluation of Epidemiologic Reports
Chapter 13. Evaluation of Epidemiologic Reports
I. Outline for Evaluating an Epidemiologic Report
I. Outline for Evaluating an Epidemiologic Report
II. Reports to be Evaluated
II. Reports to be Evaluated
Chapter 14. Uses and Applications of Epidemiology
Chapter 14. Uses and Applications of Epidemiology
I. Who Needs Epidemiology?
I. Who Needs Epidemiology?
III. Risk Factors and Prevention of Disease
III. Risk Factors and Prevention of Disease
IV. Epidemiology in Health Services Research
IV. Epidemiology in Health Services Research
Appendix I: Bibliography of Readings in Epidemiology and Public Health
Appendix I: Bibliography of Readings in Epidemiology and Public Health
Appendix II: Suggested Examination Questions for Coursework Evaluation
Appendix II: Suggested Examination Questions for Coursework Evaluation
A. ANALYSIS OF A DISEASE OUTBREAK
A. ANALYSIS OF A DISEASE OUTBREAK
B. EVALUATION OF AN EPIDEMIOLOGIC REPORT
B. EVALUATION OF AN EPIDEMIOLOGIC REPORT