Food, Agriculture and Education
：Science and Technology Education and Future Human Needs
Publication subTitle ：Science and Technology Education and Future Human Needs
Publisher： Elsevier Science
Publication year： 2013
E-ISBN: 9781483161419
P-ISBN(Paperback): 9780080339481
Subject： N4 Disseminate and Study of Natural Science
Keyword： 农学（农艺学）,农作物
Language： ENG
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Description
Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.