Unit Operations for the Food Industries
Publisher： Elsevier Science
Publication year： 1995
E-ISBN: 9781845696177
P-ISBN(Paperback): 9781845696023
Subject： TS2 food industry
Keyword： 轻工业、手工业,一般性理论
Language： ENG
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Description
This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
- A must reference for all food processors, food technologists, food executives and sales individuals.