Kitchen‐Inspired Nanochemistry: Dispersion, Exfoliation, and Hybridization of Functional MoS2 Nanosheets Using Culinary Hydrocolloids

Publisher: John Wiley & Sons Inc

E-ISSN: 2199-692x|1|3|167-177

ISSN: 2199-692x

Source: CHEMNANOMAT, Vol.1, Iss.3, 2015-07, pp. : 167-177

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Abstract