Effect of Drying Temperature and Time on Antioxidant and Total Phenolic Content in Garcinia mangostana Pericarp

E-ISSN： 1662-8985|2015|1113|279-284

ISSN： 1022-6680

Source： Advanced Materials Research, Vol.2015, Iss.1113, 2015-08, pp. : 279-284

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